Who is a chef/cook?
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef” is derived from the term chef de cuisine, the director or head of a kitchen.
A chef is in charge of the kitchen in restaurants or other places where food is served. They watch all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for its garnishing and presentation, as well as, the seasonings for a perfect taste.
What are the duties of a chef/cook?
The chef/cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
Qualities of a good chef/cook:
- Passion: A great chef/cook has to be passionate about food and cooking. They have to genuinely enjoy the whole process of procuring, preparing, cooking and serving food and have to be able to design menus too.
- Stamina: An essential quality of a true chef/cook is stamina. The commercial kitchen is a hard place to work; long hours on foot exposed to heat, grease, high pressure and odd working hours; a chef needs stamina to remain focused and consistently produce top quality food.
- Leadership skills: It is the chef/cook who is responsible for the kitchen. They have to be able to give direction to their team and maintain an amicable atmosphere in their kitchen. They need to guide, coach and monitor their juniors so that the operations run smoothly.
- Creativity: It is taken for granted that a chef/cook will be creative. It is this quality that actually brings in the customers. It is also what comes to aid when there may be some ingredient missing and a great tasting dish needs to be produced.
- Flexibility: No job in the kitchen should be beneath a chef/cook. It is only a flexible chef who can ensure that his kitchen is running smoothly, pitching in wherever necessary be it at the range or the wash basin.
- Organization: To run a well-oiled kitchen the chef/cook has to be organized. Every aspect of the job has to be planned out be it the proper utilization of staff, the traffic flow of the kitchen especially during rush hours, the kitchen layout and the food preparation or its plating.
- Business sense: A chef/cook has to have a keen sense of business to run a profitable organization. The kitchen has to not only produce tasty food, it has to be cost effective and wastage should be minimal.
- Multitasking: The ability to multitask comes to great use in the life of a chef/cook. They are overall in charge so from planning and designing menus to raw material procurement and inventory management to ensure that the right food goes to the right table, all the elements of a kitchen have to come together at the right time to result in seamless satisfactory service. It is the chef/cook’s duty to keep tabs on all of it.
- Commitment to quality: Every chef/cook has to be committed to quality using only the freshest and best quality ingredients and the best techniques to produce tasty food of the highest grade.
How to Become a Chef?
A four-year college degree is typically required for a chef, while many employers are now accepting applicants from community colleges, culinary arts schools, or technical schools. You can still be called a chef even if you don’t have a formal education, which requires you to have years of experience in the restaurant industry. Mainly cooking education can be important whereas a chef’s job is that you can run a restaurant by training any cook staff as well as buy the food with which you have to cook, make menu Plus you have to pay the price for your menu item.
Here is a list of the top 10 best chef/cook in Mysore:
| Sl No | Name | Address | Phone No |
| 1 | Chandrashekar Contractors | No.351/F 2, Kundur Mutt Road, Agrahara, Mysore – 570004, Agrahara | 9108400390 |
| 2 | Ravikumar S | No.293, D Subbaiah Road, Chamaraja Mohalla, Mysore – 570023 | 9886382816 |
| 3 | Sharath Shamiyana | No 355, Vinayamarga, Siddarthanagar, Mysore – 570011, Near Geetha Bharati School | 9845690971 |
| 4 | Ruchi Mess | Mysore1, Shivarampet, Mysore – 570001, Opst to More Mega Store | 9886857959 |
| 5 | Sri Chamundeswaritent Vessels Shop | No. 270/13, Basvaraj Circle, Vijaynagar 3rd Stage, Mysore – 570030 | 9980603669 |
| 6 | Sri Kheteshwar Caterers | Sri Bhagawanashetty Complex 1st Floor, Rishab Jewellers, Ashoka Road, Mysore – 570001 | 9929444252 |
| 7 | Svr Caterers | Lig 102, 2nd Stage, Kuvempunagar, Mysore – 570023, Near Ganapathi Temple | 9945604762 |
| 8 | Deepa Tent House | Flat No 3, Swamy Vivekananda Road, Ramakrishnanagar, Mysore – 570022, Near Digantha Bavana Near | 7829241707 |
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